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Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil
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| Triptofano : | 0,174 | g | | Treonina : | 0,832 | g | | Isoleucina : | 0,84 | g | | Leucina : | 1,49 | g | | Lisina : | 1,571 | g | | Metionina : | 0,445 | g | | Cistina : | 0,209 | g | | Fenilalanina : | 0,744 | g | | Tirosina : | 0,603 | g | | Valina : | 0,941 | g | | Arginina : | 1,191 | g | | Istidina : | 0,811 | g | | Alanina : | 1,097 | g | | Acido Aspartico : | 1,624 | g | | Acido Glutammico : | 2,663 | g | | Glicina : | 0,977 | g | | Prolina : | 0,8 | g | | Serina : | 0,728 | g | | Idrossiprolina : | 0,121 | g |
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