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Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
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| Triptofano : | 0,193 | g | | Treonina : | 0,926 | g | | Isoleucina : | 0,935 | g | | Leucina : | 1,659 | g | | Lisina : | 1,746 | g | | Metionina : | 0,494 | g | | Cistina : | 0,234 | g | | Fenilalanina : | 0,829 | g | | Tirosina : | 0,67 | g | | Valina : | 1,05 | g | | Arginina : | 1,328 | g | | Istidina : | 0,906 | g | | Alanina : | 1,227 | g | | Acido Aspartico : | 1,812 | g | | Acido Glutammico : | 2,968 | g | | Glicina : | 1,106 | g | | Prolina : | 0,898 | g | | Serina : | 0,813 | g | | Idrossiprolina : | 0,135 | g |
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