|
|
|
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
|
|
| Triptofano : | 0,187 | g | | Treonina : | 0,894 | g | | Isoleucina : | 0,903 | g | | Leucina : | 1,603 | g | | Lisina : | 1,686 | g | | Metionina : | 0,477 | g | | Cistina : | 0,226 | g | | Fenilalanina : | 0,801 | g | | Tirosina : | 0,647 | g | | Valina : | 1,014 | g | | Arginina : | 1,283 | g | | Istidina : | 0,876 | g | | Alanina : | 1,186 | g | | Acido Aspartico : | 1,751 | g | | Acido Glutammico : | 2,867 | g | | Glicina : | 1,072 | g | | Prolina : | 0,868 | g | | Serina : | 0,785 | g | | Idrossiprolina : | 0,13 | g |
|
|