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Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated
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| Triptofano : | 0,153 | g | | Treonina : | 0,737 | g | | Isoleucina : | 0,745 | g | | Leucina : | 1,323 | g | | Lisina : | 1,389 | g | | Metionina : | 0,393 | g | | Cistina : | 0,187 | g | | Fenilalanina : | 0,662 | g | | Tirosina : | 0,533 | g | | Valina : | 0,839 | g | | Arginina : | 1,061 | g | | Istidina : | 0,726 | g | | Alanina : | 0,985 | g | | Acido Aspartico : | 1,45 | g | | Acido Glutammico : | 2,37 | g | | Glicina : | 0,903 | g | | Prolina : | 0,723 | g | | Serina : | 0,649 | g | | Idrossiprolina : | 0,127 | g |
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