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Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil
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| Triptofano : | 0,255 | g | | Treonina : | 1,216 | g | | Isoleucina : | 1,227 | g | | Leucina : | 2,177 | g | | Lisina : | 2,296 | g | | Metionina : | 0,65 | g | | Cistina : | 0,305 | g | | Fenilalanina : | 1,087 | g | | Tirosina : | 0,882 | g | | Valina : | 1,375 | g | | Arginina : | 1,739 | g | | Istidina : | 1,184 | g | | Alanina : | 1,601 | g | | Acido Aspartico : | 2,371 | g | | Acido Glutammico : | 3,89 | g | | Glicina : | 1,419 | g | | Prolina : | 1,167 | g | | Serina : | 1,064 | g | | Idrossiprolina : | 0,176 | g |
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