|
|
|
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
|
|
| Triptofano : | 0,203 | g | | Treonina : | 0,97 | g | | Isoleucina : | 0,979 | g | | Leucina : | 1,737 | g | | Lisina : | 1,832 | g | | Metionina : | 0,519 | g | | Cistina : | 0,244 | g | | Fenilalanina : | 0,868 | g | | Tirosina : | 0,704 | g | | Valina : | 1,097 | g | | Arginina : | 1,388 | g | | Istidina : | 0,945 | g | | Alanina : | 1,277 | g | | Acido Aspartico : | 1,892 | g | | Acido Glutammico : | 3,104 | g | | Glicina : | 1,133 | g | | Prolina : | 0,931 | g | | Serina : | 0,849 | g | | Idrossiprolina : | 0,14 | g |
|
|