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Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil
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| Triptofano : | 0,177 | g | | Treonina : | 0,842 | g | | Isoleucina : | 0,85 | g | | Leucina : | 1,508 | g | | Lisina : | 1,59 | g | | Metionina : | 0,45 | g | | Cistina : | 0,211 | g | | Fenilalanina : | 0,753 | g | | Tirosina : | 0,611 | g | | Valina : | 0,952 | g | | Arginina : | 1,204 | g | | Istidina : | 0,82 | g | | Alanina : | 1,108 | g | | Acido Aspartico : | 1,642 | g | | Acido Glutammico : | 2,694 | g | | Glicina : | 0,983 | g | | Prolina : | 0,808 | g | | Serina : | 0,737 | g | | Idrossiprolina : | 0,122 | g |
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