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Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted
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| Triptofano : | 0,2 | g | | Treonina : | 0,952 | g | | Isoleucina : | 0,96 | g | | Leucina : | 1,705 | g | | Lisina : | 1,797 | g | | Metionina : | 0,509 | g | | Cistina : | 0,239 | g | | Fenilalanina : | 0,851 | g | | Tirosina : | 0,69 | g | | Valina : | 1,076 | g | | Arginina : | 1,361 | g | | Istidina : | 0,927 | g | | Alanina : | 1,253 | g | | Acido Aspartico : | 1,856 | g | | Acido Glutammico : | 3,045 | g | | Glicina : | 1,111 | g | | Prolina : | 0,913 | g | | Serina : | 0,833 | g | | Idrossiprolina : | 0,138 | g |
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