|
|
|
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
|
|
| Triptofano : | 0,26 | g | | Treonina : | 1,241 | g | | Isoleucina : | 1,253 | g | | Leucina : | 2,223 | g | | Lisina : | 2,344 | g | | Metionina : | 0,664 | g | | Cistina : | 0,312 | g | | Fenilalanina : | 1,11 | g | | Tirosina : | 0,9 | g | | Valina : | 1,404 | g | | Arginina : | 1,776 | g | | Istidina : | 1,209 | g | | Alanina : | 1,634 | g | | Acido Aspartico : | 2,421 | g | | Acido Glutammico : | 3,971 | g | | Glicina : | 1,449 | g | | Prolina : | 1,191 | g | | Serina : | 1,086 | g | | Idrossiprolina : | 0,18 | g |
|
|