|
|
|
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted
|
|
| Triptofano : | 0,227 | g | | Treonina : | 1,08 | g | | Isoleucina : | 1,09 | g | | Leucina : | 1,934 | g | | Lisina : | 2,039 | g | | Metionina : | 0,577 | g | | Cistina : | 0,271 | g | | Fenilalanina : | 0,966 | g | | Tirosina : | 0,783 | g | | Valina : | 1,221 | g | | Arginina : | 1,545 | g | | Istidina : | 1,051 | g | | Alanina : | 1,422 | g | | Acido Aspartico : | 2,106 | g | | Acido Glutammico : | 3,455 | g | | Glicina : | 1,261 | g | | Prolina : | 1,036 | g | | Serina : | 0,945 | g | | Idrossiprolina : | 0,156 | g |
|
|