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Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted
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| Triptofano : | 0,196 | g | | Treonina : | 0,936 | g | | Isoleucina : | 0,945 | g | | Leucina : | 1,676 | g | | Lisina : | 1,768 | g | | Metionina : | 0,501 | g | | Cistina : | 0,235 | g | | Fenilalanina : | 0,837 | g | | Tirosina : | 0,679 | g | | Valina : | 1,059 | g | | Arginina : | 1,339 | g | | Istidina : | 0,911 | g | | Alanina : | 1,232 | g | | Acido Aspartico : | 1,825 | g | | Acido Glutammico : | 2,995 | g | | Glicina : | 1,093 | g | | Prolina : | 0,898 | g | | Serina : | 0,819 | g | | Idrossiprolina : | 0,136 | g |
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