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Pork, cured, bacon, cooked, microwaved
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| Triptofano : | 0,464 | g | | Treonina : | 1,716 | g | | Isoleucina : | 1,847 | g | | Leucina : | 3,211 | g | | Lisina : | 3,47 | g | | Metionina : | 1,069 | g | | Cistina : | 0,44 | g | | Fenilalanina : | 1,621 | g | | Tirosina : | 1,546 | g | | Valina : | 1,973 | g | | Arginina : | 2,514 | g | | Istidina : | 1,587 | g | | Alanina : | 2,235 | g | | Acido Aspartico : | 3,649 | g | | Acido Glutammico : | 5,96 | g | | Glicina : | 1,763 | g | | Prolina : | 1,577 | g | | Serina : | 1,629 | g | | Idrossiprolina : | 0,136 | g |
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