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Pork, cured, bacon, cooked, baked
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| Triptofano : | 0,299 | g | | Treonina : | 1,399 | g | | Isoleucina : | 1,676 | g | | Leucina : | 2,782 | g | | Lisina : | 2,964 | g | | Metionina : | 0,795 | g | | Cistina : | 0,397 | g | | Fenilalanina : | 1,417 | g | | Tirosina : | 1,119 | g | | Valina : | 1,901 | g | | Arginina : | 2,314 | g | | Istidina : | 1,343 | g | | Alanina : | 2,286 | g | | Acido Aspartico : | 3,362 | g | | Acido Glutammico : | 5,26 | g | | Glicina : | 2,508 | g | | Prolina : | 1,96 | g | | Serina : | 1,359 | g | | Idrossiprolina : | 0,628 | g |
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