|
|
|
Pork, fresh, variety meats and by-products, tongue, cooked, braised
|
|
| Triptofano : | 0,278 | g | | Treonina : | 1,018 | g | | Isoleucina : | 1,099 | g | | Leucina : | 1,932 | g | | Lisina : | 1,97 | g | | Metionina : | 0,54 | g | | Cistina : | - | g | | Fenilalanina : | 0,999 | g | | Tirosina : | - | g | | Valina : | 1,253 | g | | Arginina : | 1,488 | g | | Istidina : | 0,605 | g | | Alanina : | - | g | | Acido Aspartico : | 2,24 | g | | Acido Glutammico : | 3,035 | g | | Glicina : | 1,781 | g | | Prolina : | - | g | | Serina : | - | g | | Idrossiprolina : | - | g |
|
|