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Pork, fresh, variety meats and by-products, lungs, cooked, braised
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| Triptofano : | 0,146 | g | | Treonina : | 0,584 | g | | Isoleucina : | 0,664 | g | | Leucina : | 1,288 | g | | Lisina : | 1,211 | g | | Metionina : | 0,268 | g | | Cistina : | 0,261 | g | | Fenilalanina : | 0,691 | g | | Tirosina : | 0,47 | g | | Valina : | 0,988 | g | | Arginina : | 0,863 | g | | Istidina : | 0,42 | g | | Alanina : | 1,049 | g | | Acido Aspartico : | 1,493 | g | | Acido Glutammico : | 1,726 | g | | Glicina : | 1,211 | g | | Prolina : | 1,062 | g | | Serina : | 0,732 | g | | Idrossiprolina : | - | g |
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