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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
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| Triptofano : | 0,28 | g | | Treonina : | 1,193 | g | | Isoleucina : | 1,308 | g | | Leucina : | 2,264 | g | | Lisina : | 2,465 | g | | Metionina : | 0,732 | g | | Cistina : | 0,307 | g | | Fenilalanina : | 1,117 | g | | Tirosina : | 1,011 | g | | Valina : | 1,389 | g | | Arginina : | 1,768 | g | | Istidina : | 1,148 | g | | Alanina : | 1,56 | g | | Acido Aspartico : | 2,6 | g | | Acido Glutammico : | 4,243 | g | | Glicina : | 1,197 | g | | Prolina : | 1,074 | g | | Serina : | 1,149 | g | | Idrossiprolina : | 0,068 | g |
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