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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
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| Triptofano : | 0,264 | g | | Treonina : | 1,126 | g | | Isoleucina : | 1,234 | g | | Leucina : | 2,136 | g | | Lisina : | 2,325 | g | | Metionina : | 0,691 | g | | Cistina : | 0,289 | g | | Fenilalanina : | 1,054 | g | | Tirosina : | 0,954 | g | | Valina : | 1,31 | g | | Arginina : | 1,668 | g | | Istidina : | 1,083 | g | | Alanina : | 1,472 | g | | Acido Aspartico : | 2,453 | g | | Acido Glutammico : | 4,003 | g | | Glicina : | 1,13 | g | | Prolina : | 1,014 | g | | Serina : | 1,084 | g | | Idrossiprolina : | 0,064 | g |
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