|
|
|
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted
|
|
| Triptofano : | 0,322 | g | | Treonina : | 1,189 | g | | Isoleucina : | 1,28 | g | | Leucina : | 2,225 | g | | Lisina : | 2,404 | g | | Metionina : | 0,741 | g | | Cistina : | 0,305 | g | | Fenilalanina : | 1,123 | g | | Tirosina : | 1,071 | g | | Valina : | 1,367 | g | | Arginina : | 1,742 | g | | Istidina : | 1,1 | g | | Alanina : | 1,548 | g | | Acido Aspartico : | 2,529 | g | | Acido Glutammico : | 4,13 | g | | Glicina : | 1,222 | g | | Prolina : | 1,093 | g | | Serina : | 1,129 | g | | Idrossiprolina : | 0,094 | g |
|
|