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Cheese food, pasteurized process, swiss
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| Triptofano : | 0,319 | g | | Treonina : | 0,711 | g | | Isoleucina : | 1,013 | g | | Leucina : | 1,938 | g | | Lisina : | 2,175 | g | | Metionina : | 0,567 | g | | Cistina : | 0,141 | g | | Fenilalanina : | 1,113 | g | | Tirosina : | 1,199 | g | | Valina : | 1,313 | g | | Arginina : | 0,917 | g | | Istidina : | 0,893 | g | | Alanina : | 0,55 | g | | Acido Aspartico : | 1,346 | g | | Acido Glutammico : | 4,549 | g | | Glicina : | 0,361 | g | | Prolina : | 2,23 | g | | Serina : | 1,058 | g | | Idrossiprolina : | - | g |
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