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Cheese, pasteurized process, swiss
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| Triptofano : | 0,36 | g | | Treonina : | 0,802 | g | | Isoleucina : | 1,143 | g | | Leucina : | 2,186 | g | | Lisina : | 2,454 | g | | Metionina : | 0,64 | g | | Cistina : | 0,159 | g | | Fenilalanina : | 1,256 | g | | Tirosina : | 1,353 | g | | Valina : | 1,481 | g | | Arginina : | 1,035 | g | | Istidina : | 1,008 | g | | Alanina : | 0,62 | g | | Acido Aspartico : | 1,519 | g | | Acido Glutammico : | 5,132 | g | | Glicina : | 0,407 | g | | Prolina : | 2,516 | g | | Serina : | 1,194 | g | | Idrossiprolina : | - | g |
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