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Cheese, pasteurized process, American, fortified with vitamin D
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| Triptofano : | 0,232 | g | | Treonina : | 0,772 | g | | Isoleucina : | 0,938 | g | | Leucina : | 1,716 | g | | Lisina : | 1,516 | g | | Metionina : | 0,475 | g | | Cistina : | 0,11 | g | | Fenilalanina : | 0,939 | g | | Tirosina : | 0,916 | g | | Valina : | 1,187 | g | | Arginina : | 0,518 | g | | Istidina : | 0,546 | g | | Alanina : | 0,613 | g | | Acido Aspartico : | 1,551 | g | | Acido Glutammico : | 4,073 | g | | Glicina : | 0,359 | g | | Prolina : | 1,788 | g | | Serina : | 1,093 | g | | Idrossiprolina : | - | g |
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