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Turkey, skin, from retail parts, from dark meat, cooked, roasted
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| Triptofano : | 0,094 | g | | Treonina : | 0,591 | g | | Isoleucina : | 0,444 | g | | Leucina : | 1,043 | g | | Lisina : | 1,282 | g | | Metionina : | 0,333 | g | | Cistina : | 0,153 | g | | Fenilalanina : | 0,581 | g | | Tirosina : | 0,376 | g | | Valina : | 0,606 | g | | Arginina : | 1,538 | g | | Istidina : | 0,325 | g | | Alanina : | 1,65 | g | | Acido Aspartico : | 1,394 | g | | Acido Glutammico : | 2,317 | g | | Glicina : | 3,48 | g | | Prolina : | 2,298 | g | | Serina : | 0,709 | g | | Idrossiprolina : | - | g |
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