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15 feb 2026 - 18.06
English
Database

Famiglie di alimenti

Turkey from whole, enhanced, light meat, meat and skin, cooked, roasted

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,036mg
Riboflavina :0,211mg
Niacina :11,336mg
Acido pantotenico :0,902mg
Vitamina B6 :0,659mg
Folati totale :8µg
Acido folico :0µg
Folati, alimento :8µg
Folati, DFE :8µg
Colina totale :70,2mg
Betaina :3mg
Vitamina B12 :1,69µg
Vitamina B12 aggiunta :0µg
Vitamina A :10µg
Retinoli :10µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :35IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,07mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,03mg
Tocoferolo, delta :0,01mg
Tocotrienolo, alfa :0mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0,04mg
Tocotrienolo, delta :0mg
Vitamina D :0,4µg
Vitamina D2 :- µg
Vitamina D3 :0,4µg
Vitamina D :14IU
Vitamina K :0µg
Dihydrophylloquinone :- µg
Menachinone-4 :- µg

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