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Turkey, enhanced, dark meat from whole, meat and skin, cooked, roasted
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| Triptofano : | 0,255 | g | | Treonina : | 0,885 | g | | Isoleucina : | 0,703 | g | | Leucina : | 1,701 | g | | Lisina : | 2,013 | g | | Metionina : | 0,639 | g | | Cistina : | 0,235 | g | | Fenilalanina : | 0,802 | g | | Tirosina : | 0,721 | g | | Valina : | 0,803 | g | | Arginina : | 1,466 | g | | Istidina : | 0,66 | g | | Alanina : | 1,424 | g | | Acido Aspartico : | 1,982 | g | | Acido Glutammico : | 3,356 | g | | Glicina : | 1,361 | g | | Prolina : | 1,501 | g | | Serina : | 0,991 | g | | Idrossiprolina : | - | g |
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