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Chicken, dark meat, thigh, meat and skin, enhanced, cooked, roasted
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| Triptofano : | 0,216 | g | | Treonina : | 0,907 | g | | Isoleucina : | 0,916 | g | | Leucina : | 1,634 | g | | Lisina : | 1,809 | g | | Metionina : | 0,548 | g | | Cistina : | 0,224 | g | | Fenilalanina : | 0,766 | g | | Tirosina : | 0,721 | g | | Valina : | 0,932 | g | | Arginina : | 1,339 | g | | Istidina : | 0,572 | g | | Alanina : | 1,148 | g | | Acido Aspartico : | 1,886 | g | | Acido Glutammico : | 3,141 | g | | Glicina : | 0,879 | g | | Prolina : | 0,774 | g | | Serina : | 0,803 | g | | Idrossiprolina : | - | g |
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