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Chicken, dark meat, thigh, meat and skin, enhanced, cooked, braised
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| Triptofano : | 0,217 | g | | Treonina : | 0,938 | g | | Isoleucina : | 0,937 | g | | Leucina : | 1,684 | g | | Lisina : | 1,854 | g | | Metionina : | 0,561 | g | | Cistina : | 0,233 | g | | Fenilalanina : | 0,802 | g | | Tirosina : | 0,741 | g | | Valina : | 0,972 | g | | Arginina : | 1,448 | g | | Istidina : | 0,593 | g | | Alanina : | 1,262 | g | | Acido Aspartico : | 1,972 | g | | Acido Glutammico : | 3,271 | g | | Glicina : | 1,167 | g | | Prolina : | 0,929 | g | | Serina : | 0,852 | g | | Idrossiprolina : | - | g |
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