|
|
|
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
|
|
| Triptofano : | 0,195 | g | | Treonina : | 0,92 | g | | Isoleucina : | 0,894 | g | | Leucina : | 1,638 | g | | Lisina : | 1,777 | g | | Metionina : | 0,535 | g | | Cistina : | 0,232 | g | | Fenilalanina : | 0,811 | g | | Tirosina : | 0,716 | g | | Valina : | 0,974 | g | | Arginina : | 1,589 | g | | Istidina : | 0,585 | g | | Alanina : | 1,434 | g | | Acido Aspartico : | 1,994 | g | | Acido Glutammico : | 3,268 | g | | Glicina : | 1,819 | g | | Prolina : | 1,249 | g | | Serina : | 0,893 | g | | Idrossiprolina : | - | g |
|
|