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Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
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| Triptofano : | 0,202 | g | | Treonina : | 0,767 | g | | Isoleucina : | 0,995 | g | | Leucina : | 1,811 | g | | Lisina : | 2,043 | g | | Metionina : | 0,668 | g | | Cistina : | 0,232 | g | | Fenilalanina : | 0,803 | g | | Tirosina : | 0,677 | g | | Valina : | 1,093 | g | | Arginina : | 1,504 | g | | Istidina : | 0,706 | g | | Alanina : | 1,29 | g | | Acido Aspartico : | 2,089 | g | | Acido Glutammico : | 3,392 | g | | Glicina : | 1,277 | g | | Prolina : | 1,318 | g | | Serina : | 1,016 | g | | Idrossiprolina : | 0,129 | g |
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