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Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, brais
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| Triptofano : | 0,4 | g | | Treonina : | 1,234 | g | | Isoleucina : | 1,481 | g | | Leucina : | 2,435 | g | | Lisina : | 2,468 | g | | Metionina : | 0,778 | g | | Cistina : | 0,442 | g | | Fenilalanina : | 1,211 | g | | Tirosina : | 1,099 | g | | Valina : | 1,509 | g | | Arginina : | 1,839 | g | | Istidina : | 0,764 | g | | Alanina : | 1,825 | g | | Acido Aspartico : | 2,826 | g | | Acido Glutammico : | 4,512 | g | | Glicina : | 1,616 | g | | Prolina : | 1,415 | g | | Serina : | 1,243 | g | | Idrossiprolina : | - | g |
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