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Turkey, all classes, wing, meat and skin, cooked, roasted
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| Triptofano : | 0,295 | g | | Treonina : | 1,175 | g | | Isoleucina : | 1,327 | g | | Leucina : | 2,08 | g | | Lisina : | 2,412 | g | | Metionina : | 0,749 | g | | Cistina : | 0,315 | g | | Fenilalanina : | 1,058 | g | | Tirosina : | 1 | g | | Valina : | 1,401 | g | | Arginina : | 1,946 | g | | Istidina : | 0,796 | g | | Alanina : | 1,789 | g | | Acido Aspartico : | 2,622 | g | | Acido Glutammico : | 4,279 | g | | Glicina : | 1,894 | g | | Prolina : | 1,391 | g | | Serina : | 1,199 | g | | Idrossiprolina : | - | g |
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