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Turkey, all classes, leg, meat and skin, cooked, roasted
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| Triptofano : | 0,311 | g | | Treonina : | 1,225 | g | | Isoleucina : | 1,417 | g | | Leucina : | 2,187 | g | | Lisina : | 2,571 | g | | Metionina : | 0,793 | g | | Cistina : | 0,3 | g | | Fenilalanina : | 1,096 | g | | Tirosina : | 1,074 | g | | Valina : | 1,463 | g | | Arginina : | 1,956 | g | | Istidina : | 0,85 | g | | Alanina : | 1,756 | g | | Acido Aspartico : | 2,695 | g | | Acido Glutammico : | 4,486 | g | | Glicina : | 1,559 | g | | Prolina : | 1,242 | g | | Serina : | 1,233 | g | | Idrossiprolina : | - | g |
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