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Turkey, all classes, breast, meat and skin, cooked, roasted
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| Triptofano : | 0,318 | g | | Treonina : | 1,257 | g | | Isoleucina : | 1,447 | g | | Leucina : | 2,24 | g | | Lisina : | 2,626 | g | | Metionina : | 0,811 | g | | Cistina : | 0,313 | g | | Fenilalanina : | 1,126 | g | | Tirosina : | 1,096 | g | | Valina : | 1,5 | g | | Arginina : | 2,02 | g | | Istidina : | 0,868 | g | | Alanina : | 1,822 | g | | Acido Aspartico : | 2,771 | g | | Acido Glutammico : | 4,597 | g | | Glicina : | 1,677 | g | | Prolina : | 1,313 | g | | Serina : | 1,268 | g | | Idrossiprolina : | - | g |
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