|
|
|
Turkey, all classes, back, meat and skin, cooked, roasted
|
|
| Triptofano : | 0,288 | g | | Treonina : | 1,145 | g | | Isoleucina : | 1,297 | g | | Leucina : | 2,028 | g | | Lisina : | 2,356 | g | | Metionina : | 0,731 | g | | Cistina : | 0,304 | g | | Fenilalanina : | 1,029 | g | | Tirosina : | 0,978 | g | | Valina : | 1,365 | g | | Arginina : | 1,887 | g | | Istidina : | 0,778 | g | | Alanina : | 1,729 | g | | Acido Aspartico : | 2,549 | g | | Acido Glutammico : | 4,171 | g | | Glicina : | 1,794 | g | | Prolina : | 1,329 | g | | Serina : | 1,166 | g | | Idrossiprolina : | - | g |
|
|