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Turkey, dark meat from whole, meat and skin, cooked, roasted
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| Triptofano : | 0,275 | g | | Treonina : | 0,952 | g | | Isoleucina : | 0,755 | g | | Leucina : | 1,827 | g | | Lisina : | 2,164 | g | | Metionina : | 0,686 | g | | Cistina : | 0,252 | g | | Fenilalanina : | 0,859 | g | | Tirosina : | 0,776 | g | | Valina : | 0,859 | g | | Arginina : | 1,561 | g | | Istidina : | 0,71 | g | | Alanina : | 1,513 | g | | Acido Aspartico : | 2,125 | g | | Acido Glutammico : | 3,599 | g | | Glicina : | 1,409 | g | | Prolina : | 1,583 | g | | Serina : | 1,061 | g | | Idrossiprolina : | - | g |
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