|
|
|
Turkey, whole, meat and skin, cooked, roasted
|
|
| Triptofano : | 0,291 | g | | Treonina : | 1,004 | g | | Isoleucina : | 0,796 | g | | Leucina : | 1,925 | g | | Lisina : | 2,282 | g | | Metionina : | 0,724 | g | | Cistina : | 0,265 | g | | Fenilalanina : | 0,903 | g | | Tirosina : | 0,819 | g | | Valina : | 0,902 | g | | Arginina : | 1,631 | g | | Istidina : | 0,749 | g | | Alanina : | 1,576 | g | | Acido Aspartico : | 2,235 | g | | Acido Glutammico : | 3,787 | g | | Glicina : | 1,427 | g | | Prolina : | 1,635 | g | | Serina : | 1,114 | g | | Idrossiprolina : | - | g |
|
|