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Goose, domesticated, meat and skin, cooked, roasted
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| Triptofano : | 0,332 | g | | Treonina : | 1,123 | g | | Isoleucina : | 1,183 | g | | Leucina : | 2,109 | g | | Lisina : | 1,988 | g | | Metionina : | 0,608 | g | | Cistina : | 0,39 | g | | Fenilalanina : | 1,055 | g | | Tirosina : | 0,805 | g | | Valina : | 1,232 | g | | Arginina : | 1,566 | g | | Istidina : | 0,7 | g | | Alanina : | 1,55 | g | | Acido Aspartico : | 2,262 | g | | Acido Glutammico : | 3,739 | g | | Glicina : | 1,594 | g | | Prolina : | 1,216 | g | | Serina : | 1,002 | g | | Idrossiprolina : | - | g |
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