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Duck, domesticated, meat and skin, cooked, roasted
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| Triptofano : | 0,232 | g | | Treonina : | 0,773 | g | | Isoleucina : | 0,872 | g | | Leucina : | 1,465 | g | | Lisina : | 1,486 | g | | Metionina : | 0,475 | g | | Cistina : | 0,299 | g | | Fenilalanina : | 0,752 | g | | Tirosina : | 0,64 | g | | Valina : | 0,938 | g | | Arginina : | 1,284 | g | | Istidina : | 0,462 | g | | Alanina : | 1,3 | g | | Acido Aspartico : | 1,814 | g | | Acido Glutammico : | 2,798 | g | | Glicina : | 1,624 | g | | Prolina : | 1,172 | g | | Serina : | 0,804 | g | | Idrossiprolina : | - | g |
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