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Chicken, capons, meat and skin, cooked, roasted
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| Triptofano : | 0,325 | g | | Treonina : | 1,2 | g | | Isoleucina : | 1,455 | g | | Leucina : | 2,115 | g | | Lisina : | 2,37 | g | | Metionina : | 0,774 | g | | Cistina : | 0,384 | g | | Fenilalanina : | 1,128 | g | | Tirosina : | 0,938 | g | | Valina : | 1,409 | g | | Arginina : | 1,806 | g | | Istidina : | 0,857 | g | | Alanina : | 1,674 | g | | Acido Aspartico : | 2,582 | g | | Acido Glutammico : | 4,246 | g | | Glicina : | 1,815 | g | | Prolina : | 1,376 | g | | Serina : | 1,018 | g | | Idrossiprolina : | - | g |
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