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Chicken, capons, meat and skin and giblets and neck, cooked, roasted
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| Triptofano : | 0,318 | g | | Treonina : | 1,178 | g | | Isoleucina : | 1,419 | g | | Leucina : | 2,077 | g | | Lisina : | 2,302 | g | | Metionina : | 0,753 | g | | Cistina : | 0,377 | g | | Fenilalanina : | 1,112 | g | | Tirosina : | 0,916 | g | | Valina : | 1,386 | g | | Arginina : | 1,777 | g | | Istidina : | 0,828 | g | | Alanina : | 1,637 | g | | Acido Aspartico : | 2,534 | g | | Acido Glutammico : | 4,151 | g | | Glicina : | 1,799 | g | | Prolina : | 1,366 | g | | Serina : | 1,009 | g | | Idrossiprolina : | - | g |
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