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12 gen 2026 - 9.22
English
Database

Famiglie di alimenti

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

vitamine

 

Vitamina C, acido ascorbico :1mg
Tiamina :0,054mg
Riboflavina :0,221mg
Niacina :5,677mg
Acido pantotenico :0,878mg
Vitamina B6 :0,234mg
Folati totale :25µg
Acido folico :0µg
Folati, alimento :25µg
Folati, DFE :25µg
Colina totale :67,2mg
Betaina :5mg
Vitamina B12 :0,95µg
Vitamina B12 aggiunta :0µg
Vitamina A :182µg
Retinoli :182µg
Carotene, beta :1µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :609IU
Licopene :1µg
Luteina + zeaxantina :3µg
Vitamina E :0,28mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,02mg
Tocoferolo, delta :0mg
Tocotrienolo, alfa :0mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0mg
Tocotrienolo, delta :0mg
Vitamina D :0µg
Vitamina D2 :- µg
Vitamina D3 :0µg
Vitamina D :1IU
Vitamina K :1,9µg
Dihydrophylloquinone :0µg
Menachinone-4 :- µg

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