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Chicken, roasting, meat and skin, cooked, roasted
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| Triptofano : | 0,266 | g | | Treonina : | 0,989 | g | | Isoleucina : | 1,191 | g | | Leucina : | 1,739 | g | | Lisina : | 1,945 | g | | Metionina : | 0,636 | g | | Cistina : | 0,32 | g | | Fenilalanina : | 0,929 | g | | Tirosina : | 0,769 | g | | Valina : | 1,162 | g | | Arginina : | 1,506 | g | | Istidina : | 0,701 | g | | Alanina : | 1,403 | g | | Acido Aspartico : | 2,137 | g | | Acido Glutammico : | 3,497 | g | | Glicina : | 1,574 | g | | Prolina : | 1,173 | g | | Serina : | 0,847 | g | | Idrossiprolina : | - | g |
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