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Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
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| Triptofano : | 0,265 | g | | Treonina : | 0,994 | g | | Isoleucina : | 1,187 | g | | Leucina : | 1,746 | g | | Lisina : | 1,925 | g | | Metionina : | 0,632 | g | | Cistina : | 0,321 | g | | Fenilalanina : | 0,938 | g | | Tirosina : | 0,767 | g | | Valina : | 1,166 | g | | Arginina : | 1,517 | g | | Istidina : | 0,688 | g | | Alanina : | 1,39 | g | | Acido Aspartico : | 2,144 | g | | Acido Glutammico : | 3,506 | g | | Glicina : | 1,578 | g | | Prolina : | 1,188 | g | | Serina : | 0,862 | g | | Idrossiprolina : | - | g |
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