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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
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| Triptofano : | 0,3 | g | | Treonina : | 1,067 | g | | Isoleucina : | 1,167 | g | | Leucina : | 1,968 | g | | Lisina : | 2,287 | g | | Metionina : | 0,619 | g | | Cistina : | 0,249 | g | | Fenilalanina : | 0,96 | g | | Tirosina : | 0,857 | g | | Valina : | 1,231 | g | | Arginina : | 1,609 | g | | Istidina : | 0,887 | g | | Alanina : | 1,389 | g | | Acido Aspartico : | 2,238 | g | | Acido Glutammico : | 3,524 | g | | Glicina : | 1,053 | g | | Prolina : | 0,756 | g | | Serina : | 0,907 | g | | Idrossiprolina : | - | g |
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