|
|
|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
|
|
| Triptofano : | 0,281 | g | | Treonina : | 1,056 | g | | Isoleucina : | 1,239 | g | | Leucina : | 1,851 | g | | Lisina : | 2,03 | g | | Metionina : | 0,669 | g | | Cistina : | 0,363 | g | | Fenilalanina : | 1,002 | g | | Tirosina : | 0,807 | g | | Valina : | 1,245 | g | | Arginina : | 1,68 | g | | Istidina : | 0,729 | g | | Alanina : | 1,595 | g | | Acido Aspartico : | 2,315 | g | | Acido Glutammico : | 3,818 | g | | Glicina : | 2,013 | g | | Prolina : | 1,448 | g | | Serina : | 0,947 | g | | Idrossiprolina : | - | g |
|
|