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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
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| Triptofano : | 0,219 | g | | Treonina : | 0,795 | g | | Isoleucina : | 0,941 | g | | Leucina : | 1,421 | g | | Lisina : | 1,474 | g | | Metionina : | 0,499 | g | | Cistina : | 0,287 | g | | Fenilalanina : | 0,785 | g | | Tirosina : | 0,62 | g | | Valina : | 0,953 | g | | Arginina : | 1,247 | g | | Istidina : | 0,547 | g | | Alanina : | 1,173 | g | | Acido Aspartico : | 1,703 | g | | Acido Glutammico : | 3,202 | g | | Glicina : | 1,465 | g | | Prolina : | 1,19 | g | | Serina : | 0,759 | g | | Idrossiprolina : | - | g |
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