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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
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| Triptofano : | 0,26 | g | | Treonina : | 0,962 | g | | Isoleucina : | 1,164 | g | | Leucina : | 1,695 | g | | Lisina : | 1,898 | g | | Metionina : | 0,62 | g | | Cistina : | 0,31 | g | | Fenilalanina : | 0,905 | g | | Tirosina : | 0,751 | g | | Valina : | 1,13 | g | | Arginina : | 1,456 | g | | Istidina : | 0,685 | g | | Alanina : | 1,352 | g | | Acido Aspartico : | 2,074 | g | | Acido Glutammico : | 3,405 | g | | Glicina : | 1,487 | g | | Prolina : | 1,119 | g | | Serina : | 0,82 | g | | Idrossiprolina : | - | g |
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