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Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
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| Triptofano : | 0,243 | g | | Treonina : | 1,053 | g | | Isoleucina : | 1,052 | g | | Leucina : | 1,891 | g | | Lisina : | 2,082 | g | | Metionina : | 0,63 | g | | Cistina : | 0,261 | g | | Fenilalanina : | 0,9 | g | | Tirosina : | 0,832 | g | | Valina : | 1,091 | g | | Arginina : | 1,628 | g | | Istidina : | 0,666 | g | | Alanina : | 1,42 | g | | Acido Aspartico : | 2,215 | g | | Acido Glutammico : | 3,673 | g | | Glicina : | 1,318 | g | | Prolina : | 1,047 | g | | Serina : | 0,957 | g | | Idrossiprolina : | - | g |
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