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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
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| Triptofano : | 0,302 | g | | Treonina : | 1,105 | g | | Isoleucina : | 1,346 | g | | Leucina : | 1,958 | g | | Lisina : | 2,169 | g | | Metionina : | 0,713 | g | | Cistina : | 0,358 | g | | Fenilalanina : | 1,051 | g | | Tirosina : | 0,869 | g | | Valina : | 1,303 | g | | Arginina : | 1,656 | g | | Istidina : | 0,791 | g | | Alanina : | 1,531 | g | | Acido Aspartico : | 2,365 | g | | Acido Glutammico : | 4,031 | g | | Glicina : | 1,643 | g | | Prolina : | 1,295 | g | | Serina : | 0,949 | g | | Idrossiprolina : | - | g |
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