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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
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| Triptofano : | 0,248 | g | | Treonina : | 0,886 | g | | Isoleucina : | 1,085 | g | | Leucina : | 1,59 | g | | Lisina : | 1,699 | g | | Metionina : | 0,568 | g | | Cistina : | 0,297 | g | | Fenilalanina : | 0,864 | g | | Tirosina : | 0,705 | g | | Valina : | 1,056 | g | | Arginina : | 1,317 | g | | Istidina : | 0,632 | g | | Alanina : | 1,21 | g | | Acido Aspartico : | 1,869 | g | | Acido Glutammico : | 3,465 | g | | Glicina : | 1,288 | g | | Prolina : | 1,114 | g | | Serina : | 0,796 | g | | Idrossiprolina : | - | g |
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