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Chicken, broilers or fryers, neck, meat and skin, cooked simmered
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| Triptofano : | 0,2 | g | | Treonina : | 0,776 | g | | Isoleucina : | 0,872 | g | | Leucina : | 1,342 | g | | Lisina : | 1,466 | g | | Metionina : | 0,482 | g | | Cistina : | 0,281 | g | | Fenilalanina : | 0,731 | g | | Tirosina : | 0,574 | g | | Valina : | 0,913 | g | | Arginina : | 1,316 | g | | Istidina : | 0,515 | g | | Alanina : | 1,28 | g | | Acido Aspartico : | 1,75 | g | | Acido Glutammico : | 2,735 | g | | Glicina : | 1,837 | g | | Prolina : | 1,219 | g | | Serina : | 0,724 | g | | Idrossiprolina : | - | g |
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